Barley-Vegetable Soup | Recipe Cart

Barley-Vegetable Soup | Recipe Cart

getrecipecart.com

4.0 (1) Export 7 ingredients for grocery delivery Step 1 In a 3 1/2- to 5-quart slow cooker combine tomato juice, broth, sweet peppers, onion, barley, garlic,

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Cooking tools:

  • Slow cooker
  • Ladle
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spoon
  • Soup bowl

Ingredients

  • 4 cups low-sodium tomato juice
  • 2 ounces reduced-sodium chicken broth
  • 1 ½ cups coarsely chopped yellow and/or red sweet peppers (2 medium)
  • 1 cup chopped onion (1 large)
  • ½ cup regular barley
  • 3 garlic, minced
  • ¼ teaspoon ground black pepper
  • 2 ½ cups chopped zucchini (2 medium)

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