Quinoa And Asparagus Salad | Donna Hay

Quinoa And Asparagus Salad | Donna Hay

www.donnahay.com.au

Fresh asparagus, crunchy almonds and goat's cheese make this tasty salad a go-to recipe.

Keywords

  • quinoa
  • asparagus
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Ingredients

  • 2 cups (380g) white quinoa
  • 3 cups (750ml) water
  • 3 bunches baby asparagus, trimmed, blanched and refreshed
  • 100g soft goat’s cheese, crumbled
  • 1 pomegranate, seeds removed
  • ½ cup (80g) tamari almonds+, chopped
  • watercress sprigs, to serve
  • cracked black pepper, for sprinkling
  • 2 tablespoons pomegranate molasses
  • 2 tablespoons extra virgin olive oil
  • ¼ cup (60ml) water

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