Asparagus Quinoa Salad - Oryana
Tender asparagus, quinoa, and goat cheese in a simple, delicious salad—perfect for a quick meal. Enjoy the seasonal treat!
Ingredients
- quinoa, soaked overnight in 1 cup water
- 10-12 stalks asparagus, trimmed, cut on the diagonal into 1 inch pieces
- 2 green onions, sliced on the diagonal
- 1/4 cup chopped chives
- 1/3 cup crumbled goat cheese
- 2 teaspoons cider vinegar
- 1 tablespoon extra virgin olive oil
- sea salt and black pepper to taste
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