Masala Chicken Salad with Grapes | Grapes from California

Ingredients

• 12 cups young spinach
• 12 cups crunchy mixed greens
• 3 pounds grilled chicken breast, cut into strips
• 3 cups cooked, drained chickpeas (garbanzo beans)
• 2 pounds red California seedless grapes
• 1 1/2 pounds (6 cups) diced English cucumber
• 1/2 cup chopped fresh mint
• 1/2 cup sliced green onions
• 1 quart Mango Masala dressing (see recipe below)
• 2 pounds toasted naan strips (see recipe below)
• 8 plain or garlic naan cut into uneven, bite sized strips (about 2 pounds)
• 1/2 cup vegetable oil
• 2 teaspoons mild curry powder
• 2 teaspoons paprika
• salt and pepper to taste
• 1/2 cup mango juice
• 1/4 cup lime juice
• 1/4 cup chopped fresh ginger
• 4 cloves garlic, chopped
• 2 tablespoons sugar
• 1 tablespoon mild curry powder
• 1 tablespoon garam masala
• 1 1/2 teaspoons salt
• 1/4 teaspoon red chili flakes
• 2 cups plain yogurt
• 1 cup vegetable oil