Chicken Salad Wrap with Grapes | Grapes from California

Ingredients

• 2 cups chopped cooked chicken breast
• 1 1/2 cups seedless California grapes, halved
• 1/8 cup walnuts, chopped
• 1/4 red onion, chopped
• 2 stalks celery, chopped
• 1/4 cup plain fat-free yogurt
• 1 tablespoon reduced fat mayonnaise
• 1 teaspoon apple cider vinegar
• 1 teaspoon lemon juice
• 1/2 teaspoon Dijon mustard
• Pinch nutmeg
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 4 each reduced fat tortillas (6 -inch size)