Wild Turkey Enchiladas — Final Approach

Ingredients

• ⅓ cup canola or vegetable oil
• 1 medium onion, chopped
• ½ cup red pepper, diced
• ½ cup yellow pepper, diced
• 2 cups cooked wild turkey, chopped (dark meat from the legs and thighs)
• 1 (8-ounce) can green chilies
• ¾ cup sour cream
• 2 ½ cups grated cheese (medium or sharp cheddar, Monterey Jack, or Colby)
• ½ cup cilantro, chopped
• 12 (6-inch) corn tortillas
• 3 Tbsp olive oil
• 3 Tbsp flour
• 1 Tbsp chili powder (use hot or mild to your liking)
• 1 tsp ground cumin
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp dried oregano
• ½ tsp salt
• Pinch of cinnamon
• 2 Tbsp tomato paste
• 2 cups chicken broth
• 3 tsp vinegar
• Freshly ground black pepper, to taste