Pittsburgh Grilled Bologna Sandwich
Grilled bologna sandwich with crispy fries and coleslaw—perfect for tailgating! Toasted bread, melty provolone, and hearty veggies make this a game-day favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegrilldads.com.
Cooking tools:
- Mixing bowl
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
- Grill
- Skillet
- Spatula
- Cutting board
- Chef's knife
- Serving platter
- Measuring spoon
- Measuring cup
Ingredients
- 2½ cups thinly shredded green cabbage
- 2 tablespoons apple cider vinegar
- 2 tablespoons vegetable oil
- 1 tablespoon white sugar
- 1 teaspoon celery seed
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 dash garlic powder
- 1 dash chile powder
- Salt
- freshly ground black pepper
- 1 bag frozen crinkle french fries
- 1 pound bologna (cut into four thick rounds)
- 8 thick slices Italian bread (lightly toasted if desired)
- 4 large slices provolone
- 8 slices tomatoes
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