Smoked Bologna Sandwich
Remember the bologna sandwich from your childhood sack lunch? This is not that sandwich. We scored, seasoned and smoked a whole bologna chub, then sliced it thick and piled it on Texas toast with a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.psseasoning.com.
Ingredients
- 2 lbs. Smoked Bologna Chub
- 2 T Vegetable Oil
- 12 slices Texas-style Bread
- 1/2 cup Butter, softened
- 1 1/2 T Texas Rodeo Rub
- 3 T Vegetable Oil
- 1 1/2 T White Vinegar
- 1/2 Lime, juiced
- 1/2 tsp Kosher Salt
- 3 cups Green Cabbage, shredded
- 1 cup Tomatillos, chopped
- 1/4 cup Pickled Jalapeños, minced
- 2 T Cilantro, chopped
- 1 Poblano Pepper, roasted & chopped
- 3 T Mayonnaise
- 3 T Sour Cream
- TT Salt & Pepper
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