Angel Food Cupcakes - Recipe Tweets
Angel Food Cupcakes with airy vanilla crumb, whipped cream, and berries. Bake 18-20 minutes at 325°F for a light dessert that serves 14.
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Ingredients
- 3/4 cup granulated sugar
- 1/2 cup cake flour
- 1/8 teaspoon salt
- 6 large egg whites, at room temperature
- 1 Tablespoon warm water
- 3/4 teaspoon cream of tartar
- 1 teaspoon pure vanilla extract
- homemade whipped cream
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