30-Minute Angel Food Cupcakes
We’ve taken the good parts of angel food cake (light, airy, just sweet enough) and downsized them into 30-minute angel food cupcakes.
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Ingredients
- Cupcakes
- 6 large egg whites
- ¼ teaspoon cream of tartar
- ½ cup (99g) granulated sugar
- ¼ teaspoon fine sea salt
- 2 teaspoons pure vanilla extract
- ½ cup (57g) cake flour
- Frosting
- 1 cup (20g) freeze-dried strawberries
- ½ cup (57g) confectioners’ sugar
- 1⅓ cups (302g) heavy cream
- 1 teaspoon pure vanilla extract
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