Roast Pork Tenderloin and Mushroom Dinner - Restaurant Association of Nova Scotia

Ingredients

• 1 large pork tenderloin, trimmed (about 1 lb/500 g)
• 2 medium white potatoes, cut into 3/4-inch (2 cm) chunks
• 1 medium sweet potato, cut into 3/4-inch (2 cm) chunks
• Salt and pepper
• 1 tbsp (15 mL) butter
• 8 oz (250 g) mushrooms, thinly sliced
• 3 cloves garlic, minced
• 1 onion, chopped
• 1-1/2 tsp (7 mL) paprika
• 1/4 cup (50 mL) all-purpose flour
• 2 cups (500 mL) Milk
• 1 cup (250 mL) reduced-sodium chicken broth
• 1 tbsp (15 mL) Dijon mustard
• Chopped fresh parsley