Easy Thai Sticky Rice Recipe: My Foolproof Khao Niao Wan
Craving sweet Thai sticky rice? This Khao Niao Wan (sticky rice recipe) is easier than you think! Perfect for mango sticky rice or on its own. Get the recipe!
Ingredients
- 1 ½ cups (300g) Thai sweet glutinous rice (sticky rice), un-cooked
- 3 cups (700ml) Water, for soaking
- 1 (13.5 oz/400ml) can full-fat coconut milk
- ½ cup (100g) granulated sugar
- ½ teaspoon (3g) fine sea salt
- 1 pandan leaf, knotted (Optional)
- 1 Tablespoon tapioca starch
- 2 Tablespoons water (for slurry)
- Toasted sesame seeds (Optional)
- Fresh Mango Slices (Optional)
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