Creamy Goat Cheese Mushroom Pizza for all Pizza Lovers
Take down your weekend hunger pangs with savoury mushroom pizza sprinkled with Woolwich Dairy soft fresh goat cheese crumbles. Get the recipe here.
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Cooking tools:
- Rolling pin
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Plastic wrap
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Oven
- Baking sheet
- Spatula
- Spoon
- Pastry brush
Ingredients
- 1½ cups warm water
- 4 tsp sugar
- 1 tbsp active dry yeast
- 4 tbsp olive oil
- 2 tsp sea salt
- 1/2 cup Woolwich Dairy Soft Fresh Original Goat Cheese Crumbles
- 1/2 cup Saputo Mozzarellissima cheese
- 3½ cup) all-purpose flour
- 2 tbsp olive oil 1 clove garlic, minced
- 1/2 cup button mushrooms, sliced
- 1/2 cup shiitake mushrooms, sliced
- 1/2 cup oyster mushrooms, sliced
- Salt
- pepper
- 3/4 cup béchamel sauce (store-bought or homemade)
- 1/4 tsp fresh nutmeg, grated
- 2 tbsp Italian parsley, washed and dried
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