Orange Cream Two-Tone Cupcakes | Canadian Living

Ingredients

• 1 cup butter softened
• 1 1/2 cup granulated sugar
• 3 eggs
• 1 tablespoon vanilla
• 3 cups and 2 tbsp all-purpose flour
• 1 tablespoon baking powder
• 2 cups milk
• 1 tablespoon orange zest
• 1 teaspoon orange extract
• 1/4 cup orange juice
• 6 cups icing sugar
• 1/2 cup whipping cream
• 1/2 teaspoon vanilla
• paste food colouring
• Fibre 1 g
• Sodium 167 mg
• Sugars 43 g
• Protein 4 g
• Calories 398.0
• Total fat 19 g
• Cholesterol 72 mg
• Saturated fat 11 g
• Total carbohydrate 56 g
• Iron 6.0
• Folate 13.0
• Calcium 5.0
• Vitamin A 18.0
• Vitamin C 3.0