Chocolate Orange Cupcakes | Food by Drygast

Ingredients

• 230 g Butter 80% fat
• 360 g Icing Sugar
• 30 g (2 Tbsp) Double Cream 40% fat
• 3 g (1 tsp) Vanilla Sugar
• 2 g (2 pinch) Salt
• 40 g (2 pcs) Eggyolk
• 75 g Sugar
• 75 g Fresh-pressed Orange Juice
• 20 g Butter 80% fat
• 240 g (4 dl) All-purpose Flour
• 45 g (1 dl) Cocoa Powder
• 15 g (4 tsp) Baking Powder
• 180 g (2 dl) Sugar
• 100 g Chocolate Dark
• 60 g (1 pcs) Egg
• 300 g (3 dl) Milk 3% fat
• 100 g (1 dl) Rapeseed oil
• 50 g (1 dl) Candied Orange Peel