Slow Cooker Sausage Hot Pot - PhunkyFoods

Ingredients

• 8 pork sausages, reduced fat (or a vegetarian/vegan alternative)
• 1 large onion, finely chopped
• 2 carrots, chopped
• 2 x 400g tins of baked beans, reduced salt and sugar
• 2 tbsp tomato puree
• 1 bay leaf
• 1 tbsp Worcestershire sauce (or vegetarian/vegan alternative)
• Pepper, to taste