Palak Dal Recipe- Spinach and Lentil curry
This creamy Palak Dal recipe combines the humble dal with spinach, ginger, garlic and chillies. Get your recipe here for the perfect winter warmer..
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellyonmymind.com.
Cooking tools:
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Colander
- Mixing bowl
- Serving bowl
- Ladle
Ingredients
- 250 gms Moong dal
- 100 gms spinach leaves (chopped)
- 1 litre water
- 2 tbsp vegetable oil or ghee
- 1 tbsp cumin seeds
- 1 tsp turmeric powder
- 1 pinch asafoetida or hing
- 6-7 garlic pods (chopped finely)
- 1/2 inch Ginger (chopped finely)
- 1 long green chilli (chopped)
- Salt to taste
- 1/2 tsp garam masala
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