Palak Dal Recipe- Spinach and Lentil curry
This creamy Palak Dal recipe combines the humble dal with spinach, ginger, garlic and chillies. Get your recipe here for the perfect winter warmer..
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Cooking tools:
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Colander
- Mixing bowl
- Serving bowl
- Ladle
Ingredients
- 250 gms Moong dal
- 100 gms spinach leaves (chopped)
- 1 litre water
- 2 tbsp vegetable oil or ghee
- 1 tbsp cumin seeds
- 1 tsp turmeric powder
- 1 pinch asafoetida or hing
- 6-7 garlic pods (chopped finely)
- 1/2 inch Ginger (chopped finely)
- 1 long green chilli (chopped)
- Salt to taste
- 1/2 tsp garam masala
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