Pear Salad with Walnuts and Feta - Graceful Flavors

Ingredients

• ½ cup raw pecans or walnuts
• 1 large ripe Bartlett or Anjou pear, cored and thinly sliced
• 5 ounces spring mix or greens of choice
• ½ cup crumbled feta cheese, about 2 ounces
• ⅓ cup dried cranberries
• 1 small shallot, minced
• 3 tablespoons extra virgin olive oil
• 1 tablespoon apple cider vinegar
• 1 tablespoon pure maple syrup
• 1 teaspoon Dijon mustard
• ¾ teaspoon kosher salt
• ⅛ teaspoon ground black pepper