Pear + Maple Walnut Fall Salad | Foodtalk

Ingredients

• 1/2 bag of arugula ( about 2 cups)
• 1 carrot in ribbons
• 2-3 Tbsp of pomegranate seeds
• 1/2 cup of maple glazed walnuts
• 1 small pear cut into strips
• 1 handful of micro greens for garnish (optional)
• 1/4 cup of apple cider vinaigrette
• 6 tablespoons extra virgin olive oil
• 1/4 cup apple cider vinegar
• 2 tablespoons maple syrup
• 1 tablespoon dijon mustard
• salt and freshly ground black pepper to taste
• 1 cup of walnuts
• 2 tbsp of Maple syrup
• shy 1/4 tsp of smoked paprika
• pinch of cayenne pepper
• pinch of salt