Pear Salad with Walnuts and Feta
Delicious pear salad with walnuts, feta, and cranberries, tossed in a maple apple cider vinaigrette. Perfect fall side dish for any meal.
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Cooking tools:
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Spoon
- Serving bowl
- Airtight container
- Measuring spoon
- Measuring cup
- Paring knife
- Refrigerator
Ingredients
- ½ cup raw pecans or walnuts
- 1 large ripe Bartlett or Anjou pear, cored and thinly sliced
- 5 ounces spring mix or greens of choice
- ½ cup crumbled feta cheese, about 2 ounces
- ⅓ cup dried cranberries
- 1 small shallot, minced
- 3 tablespoons extra virgin olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon pure maple syrup
- 1 teaspoon Dijon mustard
- ¾ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
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