Mushroom and Beef Hamburgers
These hamburgers — cut through with roasted mushrooms. Make sure to process the mushrooms just until coarsely chopped (about 4 pulses) so they match the texture of the ground beef. The mushroom...
Keywords
- Mushroom and Beef Hamburgers
- instructions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipesrun.com.
Cooking tools:
- Pepper mill
- Oven
- Baking sheet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Whisk
- Plate
Ingredients
- Usual burger fixings
- Sliced tomatoes
- Lettuce
- Hamburger buns (preferably whole wheat)
- 2 tablespoons Canola
- 1 Egg
- 1/2 cup Chopped fresh parsley
- 1/2 teaspoon Worcestershire sauce
- Freshly ground pepper
- Salt
- 1/2 cup Finely chopped onion
- 1 pound Roasted mushroom base
- 1 pound Lean ground beef
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