Beef and mushroom burgers – Food & Home Magazine
Make these juicy beef and mushroom burgers with umami-rich mushrooms, fresh toppings and a creamy peppery mayo for an easy homemade burger night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 250g lean beef mince
- 250g button mushrooms, chopped and pan fried
- ½ onion, finely chopped
- 125ml dried bread crumbs
- 1 large egg
- 20ml tomato sauce
- 10ml worcestershire sauce
- 15ml oil
- 4 bread rolls
- 1 tomato, sliced
- 1 handful(s) rocket
- ½ red onion, sliced
- 100ml mayonnaise
- 50ml Greek yoghurt
- 15ml lemon juice
- 2ml freshly ground black pepper
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