Gingerbread Cookies with Creamy Blue, Figs and Honey | Castello®️
A strange yet delicious mix of sweet cookies and savoury cheese. Our recipe for Gingerbread Cookies with Creamy Blue, Figs and Honey might sound like an odd combination, but the Castello® Creamy...
Ingredients
- 125 g butter
- 60 g golden syrup
- 125 g brown sugar
- 2 tsp ground cinnamon
- ½ tsp ground cloves
- 1 tsp ground ginger
- ½ tsp ground allspice
- 250 g plain flour
- 75 g sliced almonds
- 15 g unsalted pistachios
- 1 tsp baking powder
- ½ tbsp water
- 400 g Castello® Creamy blue
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