Zucchini and Feta Cheese Patties
Zucchini and feta cheese patties, which you can serve with a yogurt sauce made from strained yogurt, garlic, lemon and dill, and why not tomato sauce or
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Cooking tools:
- Grater
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Whisk
- Stove
- Paper towel
Ingredients
- zucchini - 1 pc. (300 - 320 g)
- white cheese - 7 oz (200 g) feta
- eggs - 2
- flour - 2.8 oz (80 g)
- baking powder - 1 tsp.
- onion - 3.9 oz (110 g)
- olive oil - 2 tbsp (30 ml)
- mint - 10 leaves, fresh
- parsley - 10 leaves, fresh
- salt - 1 level tsp.
- oil - for frying
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