Zucchini and Cheese Patties in Tomato Sauce

Ingredients

• zucchini - 1.9 lb (850 g)
• onion - 1 large onion
• garlic - 1 - 2 cloves
• yellow cheese - 7 oz (200 g)
• eggs - 1 pc.
• parsley - 5 - 6 sprigs
• salt - by taste
• black pepper - by taste
• cumin - 1/2 tsp.
• bread - 1 slice
• oil - 4 tbsp (60 - 70 ml)
• tomato puree - 2 cups (500 ml)
• white wine - 1/3 cup (80 ml)
• garlic - 2 cloves
• olive oil - 4 tbsp (60 ml)
• oregano - 2 tsp.
• sugar - 1 tbsp.
• salt
• flour - 2 tbsp. + for sprinkling
• baking powder - 1/2 tsp.
• water - 2 tbsp (30 ml)