Soft Shell Beef Tacos - Salamanca Fresh
Soft Shell Beef Tacos with teriyaki beef, cabbage slaw, and avocado - a quick, flavorful weeknight meal from Australian Beef.
Ingredients
- 400g beef rump strips
- 2 tbsp vegetable oil
- 1 clove garlic, thinly sliced
- 50 ml (2 ½ tbsp) teriyaki marinade
- ¼ red cabbage, shredded
- 2 carrots, shredded
- Juice of 1 lime, plus extra wedges, to serve
- 1 avocado, sliced
- 8 soft flour tacos, warmed
- Spicy mayonnaise*
- Green onions, thinly sliced
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