Ingredients
- 500 g NIFQA lean steak mince
- 1 Onion
- 1 Pepper
- 2 Garlic cloves
- 2/3 Ripe tomatoes or 1dsp tomato puree
- Half low salt stock cube in 150 mls water
- 1 x 10 ml (dsp) Ground cumin
- 1 x 10 ml (1 dsp) Smoked paprika
- 1 x 5 ml (tbsp) Vegetable oil
- Half teaspoon chilli flakes
- 100 g Cheddar cheese
- Lettuce leaves ((iceberg, cos))
- 2 Spring onions
- Small bunch coriander
- 2 x 15 ml (2 tbsp) Low fat Crème Fraiche or low fat plain yogurt
- Taco shells or small tortillas
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