Breakfast Nachos - Ohio Eggs

Ingredients

• 1 bag tortilla chips (Note 1)
• 1 Tablespoon olive oil or avocado oil
• 1 lb homemade or store-bought turkey sausage (Note 2)
• 8 whole eggs
• 2 tablespoons water or milk
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 Tablespoon butter, vegan butter, or oil
• 8 ounces shredded cheese, we used pepper jack and white cheddar (Note 3)
• 3/4 cup drained and rinsed black beans (about 1/2 of a 15-ounce can)
• 1/4 cup pico de gallo or diced tomatoes
• 1-2 medium avocados, sliced
• 1/4 cup finely diced red onion
• 1/4 cup finely chopped fresh chopped cilantro
• Optional topping: jalapeño sour cream (Note 4), sliced jalapeno, black olives, Mexican pickled onions, hot sauce, guacamole, or avocado crema