Tasty Fried Pumpkin with Salted Egg Yolk - Fraser & Neave

Name: Tasty Fried Pumpkin with Salted Egg Yolk - Fraser & Neave
Ingredients: 400g Pumpkin, cut into short strips; 4 tbsp Butter; 4 nos Salted egg yolk, steamed and mashed; 200ml Carnation® Evaporated Creamer; 6 pcs Bird eye chili ,crushed; 3 stalks Curry leaves; 20g Cornflour (batter); 10g Custard powder (batter); 150g Plain flour (batter); 1 tsp Baking powder (batter); 30g Rice flour (batter); 250g Water (batter); 2 tsp Salt (seasoning); 1 tsp Sugar (seasoning); 1 tsp Chicken stock powder (seasoning)

www.fn.com.my

Crispy fried pumpkin coated in batter, served with buttery aromatics and CARNATION Evaporated Creamer—deliciously golden and creamy!

View full recipe on www.fn.com.my

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fn.com.my.

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