Crispy Pumpkin with Salted Eggs (ฟักทองผัดซอสไข่เค็ม)
ส่วนประกอบ - ฟักทอง450 กรัม - แป้งทอดกรอบ50 กรัม - น้ำเย็น80 มิลลิลิตร -...
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Ingredients
- Pumpkin 450 g
- Tempura Flour 50 g
- Cold Water 80 ml
- Rice Bran Oil 1 tbsp + for frying
- Raw Salted Egg Yolk 5 pcs
- Oyster Sauce 2 tsp
- Spring Onion (sliced) for serving
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