Coconut oatmeal crème brûlée - Serving Dumplings
This coconut flavor and that crunchy caramelized top, which breaks when you dip your teaspoon!! It's the perfect dessert breakfast, which is totally a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Ingredients
- 1/3 cup oatmeal
- 400 ml coconut milk
- 3 tablespoons sugar
- 2 egg yolks
- 2 peaches
- 1 tablespoon olive oil
- 2 tablespoons honey
- sugar to caramelize
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