Oatmeal Crunchies - The BakerMama
Maple syrup, brown sugar and coconut add just the right sweetness to these hardy, snackable Oatmeal Crunchies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 1/2 cup refined coconut oil
- 1/4 cup unsalted butter, melted
- 1/4 cup light brown sugar
- 2 tablespoons pure maple syrup
- 2 cups quick cooking oats
- 1/2 cup all-purpose flour
- 1/2 cup sweetened flaked coconut
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- Pinch of salt
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