Recipe: <!-- -->Irish Soda Bread<!-- --> | Whole Foods Market

Recipe: <!-- -->Irish Soda Bread<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

This gluten-free version of the classic Irish soda bread is flavorful and crumbly, rather like an oversized scone, and best eaten within a day or two of baking. Serve with a smear of Irish butter, if...

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Ingredients

  • 2/3 cup rice flour, plus extra for dusting pan
  • 1/2 cup potato starch
  • 1/4 cup almond flour
  • 1/4 cup tapioca flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon xanthan gum
  • 1/8 teaspoon ground cardamom
  • 3/4 cup buttermilk
  • 1/3 cup dried raisins or currants, soaked in hot water overnight and drained
  • 6 tablespoons (3/4 stick) unsalted butter, melted
  • 1 egg, beaten
  • Neutral oil, for greasing pan (optional)

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