Irish Soda Bread | Flavor and Friends

Ingredients

• 4 cups gluten-free oat flour, plus more for dusting
• 1½ teaspoons coarse salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon xanthan gum
• ¼ cup granulated sugar
• 4 tablespoons cold unsalted butter, cut into small pieces
• 1 tablespoon caraway seeds
• 1 cup currants
• ½ cup plain coconut milk yogurt, thinned with 1 cup water
• 1 teaspoon apple cider vinegar
• 1 large egg