Recipe: <!-- -->Irish Soda Bread<!-- -->
This gluten-free version of the classic Irish soda bread is flavorful and crumbly, rather like an oversized scone, and best eaten within a day or two of baking. Serve with a smear of Irish butter, if...
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Cooking tools:
- Oven
- Round nonstick pan
- Cast iron skillet
- Parchment paper
- Oil brush
- Mixing bowl
- Mixing spoon
- Measuring cup
- Toothpick
- Chef's knife
- Cutting board
- Cooling rack
- Kitchen scale
- Whisk
Ingredients
- 2/3 cup rice flour, plus extra for dusting pan
- 1/2 cup potato starch
- 1/4 cup almond flour
- 1/4 cup tapioca flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon xanthan gum
- 1/8 teaspoon ground cardamom
- 3/4 cup buttermilk
- 1/3 cup dried raisins or currants, soaked in hot water overnight and drained
- 6 tablespoons (3/4 stick) unsalted butter, melted
- 1 egg, beaten
- Neutral oil, for greasing pan (optional)
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