Gluten-free Irish Soda Bread | Recipe Cart
This slightly sweet loaf of gluten-free Irish Soda Bread is easy to make!
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Cooking tools:
- Pastry cutter
- Oven
- Baking sheet
- Parchment paper
- Silicone baking mat
- Mixing bowl
- Chef's knife
- Spatula
- Pastry brush
- Cooling rack
Ingredients
- 3 cups (375g) good quality all-purpose gluten-free flour blend*
- 1 tsp. xanthan gum *see note
- 1/4 cup sugar
- 1 tsp. baking soda
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1/2 cup (1 stick =8 Tbsp.) cold unsalted butter
- 2/3 cup currants or raisins
- 1 cup buttermilk
- 1 egg, room temperature
- 1 Tbsp. melted butter
- 1 Tbsp. buttermilk
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