Dijon Vinaigrette with Frisée, Artichoke & Pepper Salad Recipe | Co+op

Ingredients

• 1 head frisée lettuce, washed and dried (about 4 cups)
• 1 can artichoke hearts, rinsed and drained
• 2 medium Yukon Gold potato, boiled and cooled, cut in chunks
• 1/2 small yellow bell pepper, sliced
• 1 large ripe tomato, sliced
• 1 cup sprouted lentils or other sprouts
• 1 clove garlic
• 2 small shallot, peeled
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1 pinch pepper
• 1 tablespoon Dijon mustard
• 2 tablespoons white wine vinegar
• 1/4 cup extra virgin olive oil or walnut oil