Recipe: <!-- -->Dijon Vinaigrette Potato Salad<!-- --> | Whole Foods Market

Ingredients

• 3 pounds medium Yukon Gold potatoes
• 1/2 cup extra-virgin olive oil
• 3 tablespoons white wine vinegar
• 2 teaspoons coarse-grained Dijon mustard
• 1 tablespoon caper liquid from the jar
• 1 clove garlic, finely chopped
• 1/4 teaspoon ground black pepper
• 1/2 cup finely chopped chives or green onions
• 1/3 cup chopped flat-leaf parsley
• 3 tablespoons finely chopped tarragon
• 2 tablespoons capers, drained