Super Soft Lemon Cake
I made this super soft lemon cake after getting frustrated with lemon cakes that looked good but somehow turned dry after one day. I wanted something with real
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at balancedhealthymeals.com.
Cooking tools:
- Hand mixer
- Stand mixer
- Microplane
- Cake pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Toothpick
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 3 large eggs
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 3/4 cup sour cream
- 1/4 cup milk
- 1 1/2 cups powdered sugar
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
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