Muffuletta Sliders | Rollin Oats

Muffuletta Sliders | Rollin Oats

rollinoats.com

Check out this recipe for Muffuletta Sliders using Forgoza Bread from Rollin' Oats Bakery and a recipe for Rollin' Oats Olive Relish.

View full recipe on rollinoats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rollinoats.com.

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Ingredients

  • 1 cup Chopped pimento-stuffed green olives
  • ½ cup Chopped Kalamata olives
  • 1 cup Chopped yellow onion
  • ½ cup Chopped celery
  • ¼ cup Chopped carrot
  • ¼ cup Chopped parsley
  • ½ cup Chopped pepperoncini
  • ¼ cup Non-pareil capers, drained
  • 2 Tbsp. Minced garlic
  • 1 tsp. Dried oregano
  • 1 tsp. Dried basil
  • ½ tsp. Crushed red pepper flakes
  • ½ cup Extra-virgin olive oil
  • ¼ cup Red wine vinegar
  • 1 Tbsp. Lemon juice
  • 1 tsp. Kosher/Sea salt
  • ½ tsp. Freshly-ground black pepper
  • 1 Rollin’ Oats Forgoza bread
  • 6 slices Smoked Black Forest Ham
  • 6 slices Provolone cheese
  • 6 slices Genoa Salami
  • Rollin’ Oats Muffuletta Olive Relish, as needed

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