Halloween mini pies with curried vegetable filling - Green Isle
Create spooky faces with pastry and fill with fragrant curry filling for a Halloween treat! Perfect for fall festivities.
Ingredients
- 3 ready rolled sheets shortcrust pastry
- 1 egg, beaten, for egg wash
- 2 tablespoons vegetable oil
- 1 bag Luxury Stir Fry
- ½ teaspoon Turmeric
- 1 teaspoon Curry powder
- ½ teaspoon Garam masala
- ½ teaspoon paprika
- 2 tablespoons tomato purée
- 100 ml vegetable stock
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