Plum Lamb Rack with Cucumbers | Australian Lamb - Recipes, Cooking Tips and More

Name: Plum Lamb Rack with Cucumbers | Australian Lamb - Recipes, Cooking Tips and More
Total time: 50 min
Ingredients: 8-cutlet lamb rack, excess fat trimmed; 1/3 cup plum sauce; 2 Lebanese cucumbers, cut in half lengthways; 2 tbsp rice wine vinegar; 2 tsp caster sugar; 1 tbsp sesame oil; 1 tbsp soy sauce; ¼ tsp chilli flakes; 6 radishes, finely sliced; ½ bunch baby carrots, peeled, finely sliced; 1 tsp coriander seeds, lightly crushed; To serve: Jasmine rice, black sesame seeds, green onions, thinly sliced, coriander sprigs

www.australianlamb.com.au

Plum-glazed lamb rack cooked to perfection, served with cucumber salad. Quick and light, perfect for summer entertaining.

View full recipe on www.australianlamb.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianlamb.com.au.

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Ingredients

8-cutlet lamb rack, excess fat trimmed
1/3 cup plum sauce
2 Lebanese cucumbers, cut in half lengthways
2 tbsp rice wine vinegar
2 tsp caster sugar
1 tbsp sesame oil
1 tbsp soy sauce
¼ tsp chilli flakes
6 radishes, finely sliced
½ bunch baby carrots, peeled, finely sliced
1 tsp coriander seeds, lightly crushed
To serve: Jasmine rice, black sesame seeds, green onions, thinly sliced, coriander sprigs