Lamb Rack with Salad - Lambassador of Australian Lamb
Delicious Australian lamb rack pan-fried to perfection with a zesty marinade, served with nutrient-packed vegetables. Perfect for a protein-rich main course!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lambassadors.com.
Ingredients
- Australian lamb rack with 4 ribs
- 1/2 cup brown sugar
- 1tbsp tamarind paste
- 2 lemons (zested and juiced)
- 1 fresh coriander leaf
- 1 red chilli, chopped
- 2tbsp vegetable oil
- 2tbsp olive oil
- 2tbsp Worcestershire sauce
- 1/2tsp salt
- 1/2tsp black pepper
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