Amaretti Morbidi | TASTE
An online magazine for today's home cook, reporting from the front lines of dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- 2 ½ c sliced, blanched almonds
- ½ c confectioner’s sugar
- 12 oz almond paste, cut into 1-inch pieces
- ¾ c granulated sugar, plus additional for coating the macaroons
- ½ tsp kosher salt
- 2 lg egg whites
- ½ tsp vanilla extract
- 2 tsp Amaretto
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