Pecan & Chipotle Rubbed Beef Sirloin Flap Recipe

Ingredients

• ¼ cup chipotle powder
• 1 tbsp. smoked paprika
• 1 tbsp. ground cumin
• 1 tbsp. garlic powder
• 1 tbsp. onion powder
• 1 tbsp. oregano
• 2 tbsp. black pepper
• 4 tbsp. salt
• 1 cup pecans (ground)
• ½ tbsp. cayenne pepper
• ¼ cup brown sugar
• 1 lb sirloin flap (cleaned)
• 2 cups olive oil
• 1 cup lemon juice
• 8 oz baby carrots peeled (sliced on a bias)
• 4 cups white wine vinegar
• ½ cup granulated sugar
• ¼ cup salt
• 1 tbsp. chili flakes
• ¼ tbsp. cloves
• ¼ tbsp. coriander
• ¼ tbsp. juniper berries
• 1 tbsp. black peppercorns
• 1 jalapeno (split & stemmed)
• 3 bay leaves
• 1 peel of an orange
• ¼ bunch of thyme
• ¼ Ginger fresh (.25 inches, sliced)
• 1 cup mayonnaise
• ½ tbsp. smoked paprika
• ½ tbsp. ancho pepper (ground)
• Juice of 1 lime
• S/P to taste
• 2 tbsp. cilantro (Minced)
• 1 cup cotija cheese (crumbled)
• Corn on the cob (shucked)