Grilled Bottom Sirloin Flap Steak with Chimichurri | Publix Super Markets

Ingredients

• 1 bunch fresh Italian parsley
• 1 bunch fresh cilantro
• 1 yellow onion
• 6 cloves garlic
• 1 1/2 lb bottom sirloin flap steak
• 1 1/2 teaspoons kosher salt
• 1 bunch green onions
• 1 tablespoon + 1/2 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon dried oregano
• 1 teaspoon adobo seasoning
• <span style="white-space: pre;">
• <a href="https://www.publix.com/recipe/salsa-criolla" style="font-size:inherit" class="text-link inline-link">Salsa Criolla
• , for serving