Caramelized Onion and Raisin Couscous Recipe - Arabesque kitchen
It is one of the types of couscous that spreads only in Morocco, and one of the most famous dishes of Moroccan couscous, it is a combination of sweet
Ingredients
- chicken breast or lamb 1 kg
- pepper 0.5 tsp
- turmeric 0.5 tsp
- saffron 1 pinch
- ground ginger 1 tsp
- tinned chickpeas 100 gr
- onions 1
- cinnamon sticks 2
- water 5 dl
- water 7.5 dl
- salt 2 tsp
- oil 1 tbsp
- couscous 500 gr
- parsley
- coriander
- onions 4
- salt
- pepper 0.3 tsp
- saffron 2 pinch
- oil 4 tbsp
- water 2.5 dl
- raisins 200 gr
- cinnamon 2 tbsp
- caster sugar 3 tbsp
- honey 1 tbsp
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