Moroccan Chickpea & Couscous Salad Recipe - (4/5)

Ingredients

• 1 cup quick-cooking couscous
• 1/4 cup raisins
• 1 1/4 cups boiling chicken or vegetable stock
• 3 tablespoons extra virgin olive oil
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground ginger
• 1 teaspoon salt
• 1/2 red pepper, diced
• 1 cup canned chickpeas, rinsed and drained
• 2 tablespoons finely chopped flat-leaf parsley