Rice Kalakand Recipe
Rice Kalakand- an authentic dessert from the heart of the India,Rice Kalakand recipe with step-by-step procedures using fresh homemade paneer. Learn how to make
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleverguts.com.
Cooking tools:
- Blender
- Spice grinder
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Serving bowl
- Plate
Ingredients
- 1.Rice – 1 cup
- 2.Milk – 3 cups
- 3.Jaggery – 1 cup, crushed
- 4.Condensed milk – ¼ cup
- 5.Cardamom – 1 tsp.
- 6.Cashew & almond – ¼ cup finely chopped
- 7.Ghee – 1 tsp.
- 8.Lemon yellow food colour – 3 drop
- 9.Saffron – a pinch
- 10.Dried fruits
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